The Secrets Of How To Make Off Site Catering In HattiesBurg MS A Success

by | Jul 21, 2015 | Restaurants

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There are a number of things that have to be planned for in order for Off Site Catering Hattiesburg MS to be successful. Failing to take all things into consideration will usually lead to some part of the catered event being a failure. The one area where planners usually mess up is with the amount of food and drink ordered. Planners must consider the event they are hosting. A small cocktail party doesn’t require nearly as much food as a large party for a person’s graduation might require. The time of the event must also be considered. When guests stay longer, they will usually eat and drink more. When ordering for a party, it’s always best to order more than it is to order less.

Cotton Blues and other experienced eateries have workers that can help people plan for Off Site Catering Hattiesburg MS, but ultimately it’s the responsibility of the event planners to make sure that they have thought everything through. They know their guests better than the restaurant. They may have inside clues concerning food and drink preferences. For example, if planning on an office party for a small office, are a lot of the workers in the office following a certain type of diet? It’s not uncommon for workers to go on diets together for moral support. Purpose a lot of the workers are following a gluten-free diet. This is something the planner might know about.

Certain things can be considered universal when it comes to catering an event. For an evening event with just appetizers without a main course, at least 10 appetizers for every person should be ordered. If the event will be catered buffet style, 15 per person may need to be ordered. Guests tend to take more food when it is presented as a buffet. In most cases, it good to plan for about three drinks per guest. Also, it’s up to the planners to decide whether or not alcohol will be served at the event. Even if children are in attendance, adult beverages can still be included for people of age.

Planning an event takes time and patience. As long as a person starts planning weeks or months before the event, everything should go as planned. People won’t forget important details if they give themselves enough time to plan. View website for more details.

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