Owners of a restaurant in the making who want to be welcoming to vegetarians may include several Mexican dishes on the menu since this cuisine is very easy to make without meat and still retain its delicious qualities. A supplier of wholesale mexican food in New York City area has a multitude of products available so the new restaurateurs can try out various meals as temporary menu items. The dishes that prove to be most popular can be transferred to the longer-term menu.
One effective idea for restaurants of this nature is to allow customers to essentially build their own Mexican dish. This is similar to the way pizzerias allow their clientele the option of creating their own pizza order by adding numerous ingredients to a basic cheese pizza. Components from a vendor of Wholesale Mexican Food in New York City would likely include:
* taco and tostada shells
* corn and flour tortillas
* cheese
* rice
* different types of beans
* vegetables
* various sauces and salsas
A vegetarian customer could order a bean and cheese burrito or a taco with rice, cheese and guacamole. Those are just two of the many possibilities a talented chef can put together. In addition, customers might want to build their own combination dinners with a few different main meal items.
Meat also can be ordered from a supplier such as Best Mexican Foods. A large percentage of the population chooses to eat meat, so most restaurants don’t want to eliminate meat from their menus altogether. Carnivore customers might order tostadas piled high with pieces of steak along with cheese, lettuce and tomatoes. Chicken and cheese enchiladas might quickly turn into a favorite dish among regular clientele.
Because of the affordability of Wholesale Mexican Food, new restaurant owners have the chance to experiment with different dishes and learn which ones are most appealing to their patrons. The temporary menu, typically presented on a board near the door or as an insert to the regular menu, is a fun feature for everyone. People get to try something different and can tell the restaurant owners when they especially enjoy one of the items.
